When Jennifer Posey and Zahra Langford moved Hedonist Artisan Chocolates to its lovely new South Avenue storefront, they found themselves blessed with an abundance of space. So, after kicking around a couple of ideas, they settled on Hedonist Artisan Ice Cream. “We can incorporate the ingredients we love,” Posey says, and the synergy between Hedonist’s confections and its ice cream is unmistakable. The dark-chocolate sorbet, for instance, is intense (and dairy-free), while the sublime whiskey-fig ice cream, which incorporates little bits of goat cheese, smacks of the same inventive decadence that inspires Hedonist’s truffles….Read the full article on CITY NEWSPAPER’s website

Written by Dayna Papaleo, Photos by Matt Deturck