Cookie Dough is an ice cream that we’ve wanted to make for a long time, and so we set about trying to squeeze as much flavor into it as we could. The cookie dough itself is egg-free, with a touch of sesame and olive oils for a layered and nuanced flavor in every chunk. Flecks of dark French chocolate balance the sweetness and texture, while the addition of malt brings a depth of flavor not often found in one of America’s most popular ice creams.