Ginger, cardamom and nutmeg spice up our pumpkin ice cream, complementing the citrusy flavor of the pumpkin itself. Chunks of hand-pulled pumpkin seed brittle – made with locally grown pumpkin seeds from Partyka Farms in Kendall, NY – add crunch and earthiness to this smooth and aromatic harvest-time treat.

Here’s a picture of it drenched in chocolate sauce and topped with chocolate chips.