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Peanut Butter and Jelly Ice Cream

Peanut Butter and Jelly Ice CreamWe’re well into the school year now, so we decided to make an ice cream in tribute to that classic school lunch sandwich, the PB&J. All-natural peanut butter from Once Again Nut Butter in Nunda, NY anchors this ice cream, blended with fresh dairy from Pittsford Farms Dairy. For the “jelly,” we made a brandy-laced compote of Concord grapes from Fisher Hill Farms in Canandaigua, NY. A touch of fleur de sel and locally produced honey brighten the flavors and pull it all together for an ultra-creamy sweet and salty ice cream.

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