It wouldn’t be Christmastime in an ice cream shop without eggnog ice cream! As always, we start with a base of fresh cream from Pittsford Farms Dairy, which we infuse with tons of freshly ground and toasted nutmeg. A generous dose of brandy livens up the ice cream just before we freeze it. The final ice cream is smooth and spicy, the aromatic nutmeg sparkling through the brandy and cream.