We just can’t get enough of Hurd Orchard’s delicious strawberries, and after pairing them with both local cream and local goat cheese, we knew it was time for them to shine in a dairy-free sorbet. Chardonnay Champagne from Hunt Country Vineyards on Keuka Lake makes the strawberries even brighter, and the infusion of fresh, local sweet basil adds a delightful herbal flavor and a touch of spice.