The rich caramel flavor and luscious mouthfeel of this ice cream come from the way we cook the sugar, caramelizing it to within a hair’s breadth of burning before laying on the fresh cream. French fleur de sel sea salt brightens and balances the flavor. If you like our Salted Caramel chocolate truffles, you’ll love this ice cream. It is one of our most popular flavors and is almost always on the menu.