Cookie Dough is an ice cream that we’ve wanted to make for a long time, and so we set about trying to squeeze as much flavor into it as we could. The cookie dough itself is egg-free, with a touch … Continue reading
Deeper and darker than any chocolate ice cream you’ve ever had. This dairy-free sorbet is smooth, dense and rich, and melts on your palate like one of our chocolate truffle’s ganaches. This is one of our standards that we always … Continue reading
We infuse Pittsford Farms Dairy cream with organic earl grey tea and then fold flecks of 72% chocolate into the resulting ice cream. The tea’s bergamot and pleasant tannins are balanced by the bittersweet chocolate, which persists on the palate … Continue reading
This ice cream brings the flavors of the Middle East right to your ice cream cone. We grind toasted pistachios and slowly infuse them into local cream, then finish it with a dash of salt and enough rosewater to bring … Continue reading
The inspiration for this ice cream comes from the Strawberry Balsamic chocolate truffle in our Goat Cheese Collection (available at our chocolate shop next door: 674 South Avenue). Fresh chevre from Lively Run Goat Diary in Interlaken, NY and strawberries … Continue reading
We now have universal gift certificates that can be used in either the chocolate or ice cream shop. These are perfect for gifts, thank yous, and surprises! Ask for them at the counter or you can call us at 585.461.2815 … Continue reading
This ice cream is based on one of our signature chocolates, the Milk Chocolate Sesame bark, which has been a customer favorite since day one. Fine French chocolate, toasted sesame oil, black and white sesame seeds, fleur de sel sea … Continue reading
Brandy and a touch of molasses lift and enhance the flavor of the peaches from Hurd Orchards in Holley, NY. Blueberries and peaches are a natural pairing, so we swirl a blueberry sauce (spiked with a little bit of cassis) … Continue reading
Did you know we make Hedonist waffle cones from scratch? We created our own recipe and taste tested many versions before settling on the one you can now order to hold your ice cream. We use only butter, flour, egg … Continue reading
We sold the last of our Peanut Bacon Caramel ice cream last night and are back to some of our delicious standards. If you are vegan or lactose-intolerant, you should try the Dark Chocolate Sorbet or the Raspberry Sorbet, both … Continue reading