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Cranberry and Apple Flavors for Thanksgiving

Apple Pie ice cream and Cranberry sorbet

This week we're releasing two new flavors to celebrate Thanksgiving: Apple Pie ice cream and Cranberry sorbet! Celebrate one of America's favorite desserts and our community of small businesses with a scoop of our new Apple Pie ice cream. We start, as always, with fresh cream from Pittsford Farms Dairy, this time blended with sour… Continue reading

Peanut Butter and Jelly Ice Cream

Peanut Butter and Jelly Ice Cream

We're well into the school year now, so we decided to make an ice cream in tribute to that classic school lunch sandwich, the PB&J. All-natural peanut butter from Once Again Nut Butter in Nunda, NY anchors this ice cream, blended with fresh dairy from Pittsford Farms Dairy. For the "jelly," we made a brandy-laced… Continue reading

Heirloom Apple Ginger Sorbet

Heirloom Apple Ginger Sorbet

This tart and tangy sorbet pays homage to one of the crown jewels of upstate New York agriculture, blending the flavors of several varietals of apple from K&S Bischoping Farms in Williamson, NY, including heirlooms such as Porter, Winesap and Winter Banana. Orange Blossom honey from Doan Honey Farms in Spencerport, NY gives further depth… Continue reading

Concord Grape Sorbet

Concord Grape Sorbet

Made with fresh Concord grapes from Fisher Hill Farms in Canandaigua, NY, this beautiful sorbet celebrates the flavors of fall in upstate New York. This dairy-free treat begins with a burst of intense grape flavor, tinged with molasses and brandy, and ends with a clean and refreshing finish… Continue reading

Pumpkin Ice Cream

Pumpkin Ice Cream

Ginger, cardamom and nutmeg spice up our pumpkin ice cream, complementing the citrusy flavor of the pumpkin itself. Chunks of hand-pulled pumpkin seed brittle - made with locally grown pumpkin seeds from Partyka Farms in Kendall, NY - add crunch and earthiness to this smooth and aromatic harvest-time treat. Here's a picture of it drenched… Continue reading

Blueberry Ginger Ice Cream

Blueberry Ginger Ice Cream

Blueberries take wonderfully to spicy flavors, so we infuse Pittsford Farms Dairy cream with a pile of fresh ginger before adding blueberries from Hurd Orchards in Holley, NY. This beautiful blue ice cream is studded with organic crystallized ginger for a layered and aromatic flavor that is the perfect way to remember the tastes of… Continue reading

Malted Chocolate Chip Cookie Dough

Malted Chocolate Chip Cookie Dough

Cookie Dough is an ice cream that we've wanted to make for a long time, and so we set about trying to squeeze as much flavor into it as we could. The cookie dough itself is egg-free, with a touch of sesame and olive oils for a layered and nuanced flavor in every chunk. Flecks… Continue reading

Chocolate Sorbet

Chocolate Sorbet

Deeper and darker than any chocolate ice cream you've ever had. This dairy-free sorbet is smooth, dense and rich, and melts on your palate like one of our chocolate truffle's ganaches. This is one of our standards that we always try to have available… Continue reading

Earl Grey

Earl Grey Ice Cream

We infuse Pittsford Farms Dairy cream with organic earl grey tea and then fold flecks of 72% chocolate into the resulting ice cream. The tea's bergamot and pleasant tannins are balanced by the bittersweet chocolate, which persists on the palate only a moment longer than the ice cream itself… Continue reading

Pistachio Rosewater

Pistachio Rosewater

This ice cream brings the flavors of the Middle East right to your ice cream cone. We grind toasted pistachios and slowly infuse them into local cream, then finish it with a dash of salt and enough rosewater to bring out the natural perfume of the pistachios. This is a highly aromatic ice cream, with… Continue reading