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Nathaniel

Winter Peach Ice Cream

Winter Peach Ice Cream

Who says winter isn't ice cream season? Our Winter Peach combines sweet and subtle peach notes with aromatic spices like fennel and white pepper to create an ice cream that positively sparkles with flavor. Meant to evoke a peach pie, the Winter Peach is crisp and bright, but warm enough to be part of any… Continue reading

Candy Cane & Chocolate Swirl Ice Cream

Candy Cane & Chocolate

For a taste of the North Pole, try our new Candy Cane and Chocolate Swirl Ice Cream! We start with organic peppermint and Pittsford Farms Dairy Cream, and then layer in our house-made chocolate sauce and crushed candy cane bits. you may even find some of our Candy Cane Bark in there too! This is… Continue reading

Olive Oil & Honey Ice Cream

Olive Oil & Honey

Foods cooked with oil are traditional treats for Hanukkah, so we've made our Olive Oil & Honey Ice Cream to celebrate the Festival of Light. We start, as always, with Pittsford Farms Dairy, into which we've blended sustainably grown California olive oil and a touch of Seneca Lake salt. The finished ice cream is laced… Continue reading

Brown Butter Pecan Ice Cream

Brown Butter Pecan

Butter Pecan is the favorite flavor of Head Glacier Nathaniel's dad, Marvin. So it was with fond memories of family ice cream time that he crafted our newest flavor. Browning the butter beforehand adds an extra dimension to the flavor, as does the grapevine smoked Seneca Lake Salt. The crunch of the sweet and salty… Continue reading

Apple Pie Ice Cream

Apple Pie Ice Cream

It’s apple season in upstate New York! We created our Apple Pie Ice Cream to celebrate these gems and our community of local businesses. To start with, we use Pittsford Farms Dairy to make a sour cream ice cream into which we swirled a spiced and brandied heirloom applesauce made with fruit from K&S Bischoping… Continue reading

Peanut Butter and Jelly Ice Cream

Peanut Butter and Jelly Ice Cream

School is well under way, so each autumn we pay homage to that classic school lunch with our Peanut Butter and Jelly Ice Cream, featuring a quintet of local ingredients. Pittsford Farms dairy is blended with Once Again peanut butter from Nunda, NY, summer blossom honey from Davis Honey from Cayuga, NY and salt from… Continue reading

Concord Grape Sorbet

Concord Grape Sorbet

Concord grapes are one of the jewels of upstate New York's agricultural crown; they fill the early autumn hills with their redolent aroma. We crafted our sorbet from grapes we got from Fisher Hill Farms in Canandaigua. Laced with summer blossom honey from Doan Honey farms in Cayuga and a splash of brandy, this floral… Continue reading

Chocolate Ice Cream with Candied Orange Peel

Chocolate Ice Cream with Candied Orange Peel

Chocolate sorbet is one of our most popular flavors, but we love chocolate ice cream, too. For this take on a classic Italian gelato, we folded morsels of Italian candied orange peel into a rich, but not heavy, chocolate ice cream. A splash of kirsch - cherry brandy - gives the ice cream an extra… Continue reading

Sour Cherry Sorbet with Lime is back!

Sour Cherry Sorbet with Lime

Summer may be in its final days, but we're still celebrating a fantastic fruit season. Made with sour cherries from Datthym Family Farms in Sodus, this sorbet is laced with fresh lime zest, kirsch and brandy for bright and tangy flavor. Grab a scoop and savor the flavor of summer… Continue reading

Apricot & Brandy Sorbet

Apricot & Brandy Sorbet

'Tis the season for stone fruit! We bought tree-fresh apricots at the Public Market from our friends at Datthym Fruit Farms in Sodus, NY (you might remember their work from our Sour Cherry Sorbet). Davis Orange Blossom Honey and brandy give this beautiful sorbet vibrant and layered flavor, with the apricot front and center. Get… Continue reading