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Roasted Cantaloupe Sorbet

Roasted Cantaloupe Sorbet

When we roast cantaloupe, its mellow sweetness takes an edge of caramelization and the flavor deepens. We enhance that by lacing the sorbet with New York maple syrup, golden rum and  pinch of smoked sea salt for a rich and flavorful sorbet with an ever so slightly savory finish… Continue reading

Cheesy Eddie’s Cheesecake with Blueberries

Cheesy Eddie's Cheesecake with Blueberries

It's back! One of our all-time favorites, this ice cream is a celebration of local food. We begin, as always, with dairy from Pittsford Farms, this time blended with cream cheese and fresh lemon zest. Into that we swirl Hurd Orchards blueberries and chunks of Cheesy Eddie's Original cheesecake, baked right down the street from… Continue reading

Sour Cherry Sorbet with Lime

Sour Cherry Sorbet with Lime

Sorbets are a great way for us to showcase our local agricultural bounty. Our new Sour Cherry Sorbet with Lime is made with sour cherries from Datthym Fruit Farms in Sodus and Schutt's Apple Mill in Webster. Fresh lime zest and Davis Honey Orange Blossom Honey enhances the tartness, while a splash of brandy and… Continue reading

Rhubarb Sorbet

Rhubarb Sorbet

Rochester’s Public Market is a great place to find local agricultural gems. At the market we bought armfuls of freshly harvested rhubarb from two regional farms: Old Home and Peters Farms. We brought the back to the kitchen, cooked the red and green stalks down to a puree, and blended them with Davis Orange Blossom… Continue reading

Avocado Sorbet


Avocados are naturally so rich and creamy, they produce a sorbet of unparalleled texture. Smooth, dense and custard-like, it’s hard to believe that it’s completely dairy free. Fresh lime, agave syrup and pure agave tequila bring some brighter notes to this mellow and unique treat… Continue reading

Horchata Ice Cream


Our Horchata ice cream was inspired by the refreshing Mexican beverage of the same name. As summer starts to heat up, this ice cream combines the delicate flavors of basmati rice, milk and cinnamon for a fresh and mild taste. This beautiful snow-white ice cream was designed and crafted by our intern, Mary… Continue reading