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Brown Sugar Pecan Makes a Sweet Return!

Brown Sugar Pecan Ice Cream

Brown Sugar Pecan is back on the flavor board! We caramelize brown sugar and incorporate it right into the ice cream. The sweet and salty pecans add a layer of crunch that completes this limited edition flavor. It's so pretty on the surface that we almost don't want to break into it for that first… Continue reading

Black Sesame Miso with Caramel

Black Sesame Miso Caramel

We're excited to introduce another bold flavor, Black Sesame Miso with Caramel! It sounds intimidating, we know. Miso isn't just for soup. Not sure what miso is? It is a traditional Japanese seasoning that produces a salty and earthy flavor. Add that with black sesame seeds and swirls of our famous caramel -- delish! If… Continue reading

Baklava Ice Cream


If you're as hedonistic as we are (and we know you are!), you love any opportunity to combine two delicious desserts into one. We figured since that formula has worked well before, why not keep doing it? Meet our latest hedonistic hybrid, Baklava ice cream! Baklava is a sweet, honey-soaked Middle-Eastern pastry with immense popularity. Many… Continue reading

Milk Chocolate Sesame cup

Spring isn't just a time for flowers and warm weather to return, it's also a time for favorite flavors to return. We're happy to report that one of our earliest creations, Milk Chocolate Sesame, has made its way back to our freezer! Sweet and savory collide in this delicious confection. Made with Pittsford Farms Dairy… Continue reading

Seven-Layer Ice Cream

Seven Layer ice cream

There's a reason seven is considered a lucky number. The reason is that it's the number of lovely layers in our latest tasty creation, Seven-Layer ice cream! We make a coconut base, created of course with Pittsford Farms Dairy cream, and layer in the likes of various coconut and hazelnut barks and bars from our chocolate… Continue reading

Earl Grey Ice Cream Means Spring Has Sprung

Earl Grey with Chocolate Chips

The much-anticipated season of spring has FINALLY sprung. You know how we can tell? Because our Earl Grey ice cream is back! We build the base of this seasonal favorite with Pittsford Farms Dairy cream and organic earl grey tea. For added indulgence, we mix bits of 72% dark chocolate all throughout… Continue reading

Cantaloupe Sorbet Makes a Comeback

Cantaloupe Sorbet

Some flavors are just too fine to stay retired! Our fruit sorbets are always popular among customers -- especially those whose diets limit them to dairy-free options. As the weather begins to shift to spring, we figured now is a great time to revive the refreshing Cantaloupe Sorbet! As far as sweetness goes, cantaloupes are… Continue reading

Blackberry Mint Sorbet

Our Blackberry Sorbet

Here at Hedonist, we love our local fruit -- especially when it comes to creating sorbets. The possibilities are pretty much endless, and we're willing to try any treat our dairy-free fans can enjoy. For our latest cold and creamless confectionery adventure, we've created Blackberry Sorbet! For the blackberries, we called upon Hurd Orchards, naturally… Continue reading

5 of Our Favorite Ice Creams with Alcohol

Bell's Java Stout

Pairing dessert with alcoholic drinks certainly is fun, but why not skip a step and have it all at once? We figure that our customers-- who are hedonists of the highest form-- most likely have this mindset from time to time. We can relate, which is why we often like to include some alcohol in… Continue reading

Matcha Ice Cream

St. Patrick's Day is just about here, and we know you don't have to be Irish to celebrate. This year, we're being true hedonists by ringing in the holiday with not one, but two festive flavors! Our Matcha ice cream was an instant hit when we introduced it last year. For those who aren't familiar… Continue reading