Our latest limited-edition flavor, Popcorn, proves that ice cream does not necessary have to be sugar-laden in order to be a luscious luxury.
When we say we’re artisan and craft, we mean it. We don’t cut corners and that is the same for our famous waffle cones.
Our famous Salted Caramel Ice Cream is always softer than the rest of our ice cream and sorbet flavors and it's not because of our freezer. It's actually due to science!
Our Chocolate Sorbet is one of our bestsellers, yet some of our customers are unsure about how sorbet differs from ice cream and sherbet.
You may have heard that, we, in coordination with Genesee Brewery, just released our Salted Caramel Chocolate Porter this past Thursday. (Stop by Half Pint, Lovin' Cup, Angry Goat or Old Toad if you haven't tried it already. You can also pick up a growler or a 4-pack at Nathaniel Square Corner Store.) Brewed with our… Continue reading
This Saturday, October 3 marks the start of South Wedge's second annual Hootenanny, but, what in the darn tootin' is a hootenanny? Simply put, a party!
We may be experiencing the last throes of summer here, in Rochester, but it's always summer in Saharan Egypt, the home of the Dukkah spice mix that forms the base of our latest limited edition flavor. Traditionally, Dukkah was a staple among the Egyptian peasantry. After coarsely grinding up whatever nuts were on hand with… Continue reading
Exotic and adventurous ice creams, like our Earl Grey Chocolate (featured as a limited edition flavor just earlier this week), aren't for everyone. Oftentimes our customers walk in and just want something simple, and what is more classic and wholly satisfying than a well-executed vanilla? But, surprisingly, vanilla ice cream isn't as straightforward as it seems. This… Continue reading
A well-crafted cocktail is only second to a dish of artisan sorbet (and maybe a truffle too). But sometimes, two worlds collide, and what you get is the best of both. Our newly crafted Blackcurrant Sorbet is sultry purple in color and packs a powerful, tart punch. But, there's something that gives it an extra flavor… Continue reading
Have you ever wondered how we come up with unique flavors or how we always find something different to create? Our chocolatiers Joya Wade and Janiqwa Campbell recently expressed their flavor inspiration process when making our delicious ice cream and sorbet. Joya takes advantage of ice cream as a blank canvas, as it’s so good… Continue reading