This flavor was a customer favorite last summer so we’re bringing it back! Brandy and a touch of molasses lift and enhance the flavor of the peaches from Hurd Orchards in Holley, NY. Blueberries and peaches are a natural pairing, … Continue reading
We’re celebrating Mother’s Day in the ice cream parlor with this sorbet based on the classic brunch cocktail. Blood orange, tangerine and clementine combine with Davis Orange Blossom Honey and Hunt Country Chardonnay Champagne for a bright and nuanced flavor … Continue reading
Spring is finally here (snow flurries be darned!) and as the weather warms up, visions of tropical drinks dance in our heads. We started with beautiful strawberries from Hurd Orchards in Holley, NY, added a burst of lime zest, and … Continue reading
Thai green curries are, like all of Thai cuisine, based on a balance of sweet, salty, savory, sour and spicy. Fresh cilantro complements the sweetness of Pittsford Farms Dairy cream and coconut, and gives the ice cream its lovely hue. … Continue reading
Now through St. Patrick’s Day, we’re giving away free mini scoops of this flavor to customers who are wearing green! While it may seem a combination more suited to your dinner plate than your ice cream cone, our Corned Beef … Continue reading
We infuse Pittsford Farms Dairy cream with organic earl grey tea and then fold flecks of 72% chocolate into the resulting ice cream. The tea’s bergamot and pleasant tannins are balanced by the bittersweet chocolate, which persists on the palate … Continue reading
Matcha is a traditional stone-ground green tea loaded with nutrients and anti-oxidants. It also gives this ice cream its lovely sea-foam green tint and a mild, herbal flavor that marries well with the fresh dairy from Pittsford Farms. This is … Continue reading
Welcome to the dark side of blueberries: balsamic vinegar, molasses and orange provide a rich, almost savory base for these local beauties (from Hurd Orchards in Holley, NY). With its roots in these deep, intense flavors, our Spiced Blueberry Sorbet … Continue reading
Who says sorbets are just for summertime? We took one of our stars – the rich, dark and decadent chocolate sorbet – and infused it with cinnamon and chipotle. It’s a combination that will be familiar to fans of our … Continue reading
The rich caramel flavor and luscious mouthfeel of this ice cream come from the way we cook the sugar, caramelizing it to within a hair’s breadth of burning before laying on the fresh cream. French fleur de sel sea salt … Continue reading