Our interns, Mary and Jason, dreamt up this ice cream in homage to everybody’s favorite coconut-almond-chocolate bar. Here, toasted coconut and coconut milk form the base of an ice cream studded with crunchy bits of house made almond brittle and … Continue reading
We just can’t get enough of Hurd Orchard’s delicious strawberries, and after pairing them with both local cream and local goat cheese, we knew it was time for them to shine in a dairy-free sorbet. Chardonnay Champagne from Hunt Country … Continue reading
It wouldn’t be Christmastime in an ice cream shop without eggnog ice cream! As always, we start with a base of fresh cream from Pittsford Farms Dairy, which we infuse with tons of freshly ground and toasted nutmeg. A generous … Continue reading
Foods cooked with oil are traditional around Hannukah, in memory of the miracle of the oil lamps. We decided to make an olive oil ice cream here at Hedonist in honor of the Festival of Light. This ice cream is … Continue reading
Candy canes are a classic holiday confection, so we wanted to make an ice cream in homage to our favorite hook-shaped treat. We infuse fresh cream from Pittsford Farms Dairy with organic peppermint, then layer in our house-made chocolate sauce … Continue reading
This week we’re releasing two new flavors to celebrate Thanksgiving: Apple Pie ice cream and Cranberry sorbet! Celebrate one of America’s favorite desserts and our community of small businesses with a scoop of our new Apple Pie ice cream. We … Continue reading
We’re well into the school year now, so we decided to make an ice cream in tribute to that classic school lunch sandwich, the PB&J. All-natural peanut butter from Once Again Nut Butter in Nunda, NY anchors this ice cream, … Continue reading
This tart and tangy sorbet pays homage to one of the crown jewels of upstate New York agriculture, blending the flavors of several varietals of apple from K&S Bischoping Farms in Williamson, NY, including heirlooms such as Porter, Winesap and … Continue reading
Made with fresh Concord grapes from Fisher Hill Farms in Canandaigua, NY, this beautiful sorbet celebrates the flavors of fall in upstate New York. This dairy-free treat begins with a burst of intense grape flavor, tinged with molasses and brandy, … Continue reading
Ginger, cardamom and nutmeg spice up our pumpkin ice cream, complementing the citrusy flavor of the pumpkin itself. Chunks of hand-pulled pumpkin seed brittle – made with locally grown pumpkin seeds from Partyka Farms in Kendall, NY – add crunch … Continue reading