Orange Mimosa Sorbet

We’re celebrating Mother’s Day in the ice cream parlor with this sorbet based on the classic brunch cocktail. Blood orange, tangerine and clementine combine with Davis Orange Blossom Honey and Hunt Country Chardonnay Champagne for a bright and nuanced flavor … Continue reading

Thai Curry Ice Cream

Thai green curries are, like all of Thai cuisine, based on a balance of sweet, salty, savory, sour and spicy. Fresh cilantro complements the sweetness of Pittsford Farms Dairy cream and coconut, and gives the ice cream its lovely hue. … Continue reading

Earl Grey is Back!

We infuse Pittsford Farms Dairy cream with organic earl grey tea and then fold flecks of 72% chocolate into the resulting ice cream. The tea’s bergamot and pleasant tannins are balanced by the bittersweet chocolate, which persists on the palate … Continue reading