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What is sorbet?

Hand holding waffle cone of chocolate sorbet

Our Chocolate Sorbet is one of our bestsellers, yet some of our customers are unsure about how sorbet differs from ice cream and sherbet.

Salted Caramel Chocolate Porter

You may have heard that, we, in coordination with Genesee Brewery, just released our Salted Caramel Chocolate Porter this past Thursday. (Stop by Half Pint, Lovin' Cup, Angry Goat or Old Toad if you haven't tried it already. You can also pick up a growler or a 4-pack at Nathaniel Square Corner Store.) Brewed with our… Continue reading

The Hoe-Down About Hootenanny

Harvest Hootenanny banner

This Saturday, October 3 marks the start of South Wedge's second annual Hootenanny, but, what in the darn tootin' is a hootenanny? Simply put, a party!

Dukkah Honey Doesn’t Disappoint

Dukkah Honey Ice Cream

We may be experiencing the last throes of summer here, in Rochester, but it's always summer in Saharan Egypt, the home of the Dukkah spice mix that forms the base of our latest limited edition flavor. Traditionally, Dukkah was a staple among the Egyptian peasantry. After coarsely grinding up whatever nuts were on hand with… Continue reading

Veritably Vanilla Bean

Vanilla Ice Cream

Exotic and adventurous ice creams, like our Earl Grey Chocolate (featured as a limited edition flavor just earlier this week), aren't for everyone. Oftentimes our customers walk in and just want something simple, and what is more classic and wholly satisfying than a well-executed vanilla? But, surprisingly, vanilla ice cream isn't as straightforward as it seems. This… Continue reading

Booze in Sorbet

A well-crafted cocktail is only second to a dish of artisan sorbet (and maybe a truffle too). But sometimes, two worlds collide, and what you get is the best of both. Our newly crafted Blackcurrant Sorbet is sultry purple in color and packs a powerful, tart punch. But, there's something that gives it an extra flavor… Continue reading

Behind the Counter: Flavor Inspiration

Carrot Cake Ice Cream, as created by head chocolatier Joya Wade.

Have you ever wondered how we come up with unique flavors or how we always find something different to create? Our chocolatiers Joya Wade and Janiqwa Campbell recently expressed their flavor inspiration process when making our delicious ice cream and sorbet. Joya takes advantage of ice cream as a blank canvas, as it’s so good… Continue reading

Brown Sugar Pecan Makes a Sweet Return!

Brown Sugar Pecan Ice Cream

Brown Sugar Pecan is back on the flavor board! We caramelize brown sugar and incorporate it right into the ice cream. The sweet and salty pecans add a layer of crunch that completes this limited edition flavor. It's so pretty on the surface that we almost don't want to break into it for that first… Continue reading

Black Sesame Miso with Caramel

Black Sesame Miso Caramel

We're excited to introduce another bold flavor, Black Sesame Miso with Caramel! It sounds intimidating, we know. Miso isn't just for soup. Not sure what miso is? It is a traditional Japanese seasoning that produces a salty and earthy flavor. Add that with black sesame seeds and swirls of our famous caramel -- delish! If… Continue reading

Baklava Ice Cream


If you're as hedonistic as we are (and we know you are!), you love any opportunity to combine two delicious desserts into one. We figured since that formula has worked well before, why not keep doing it? Meet our latest hedonistic hybrid, Baklava ice cream! Baklava is a sweet, honey-soaked Middle-Eastern pastry with immense popularity. Many… Continue reading