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Veritably Vanilla Bean

Vanilla Ice Cream

Exotic and adventurous ice creams, like our Earl Grey Chocolate (featured as a limited edition flavor just earlier this week), aren't for everyone. Oftentimes our customers walk in and just want something simple, and what is more classic and wholly satisfying than a well-executed vanilla? But, surprisingly, vanilla ice cream isn't as straightforward as it seems. This… Continue reading

Booze in Sorbet

A well-crafted cocktail is only second to a dish of artisan sorbet (and maybe a truffle too). But sometimes, two worlds collide, and what you get is the best of both. Our newly crafted Blackcurrant Sorbet is sultry purple in color and packs a powerful, tart punch. But, there's something that gives it an extra flavor… Continue reading

Behind the Counter: Flavor Inspiration

Carrot Cake Ice Cream, as created by head chocolatier Joya Wade.

Have you ever wondered how we come up with unique flavors or how we always find something different to create? Our chocolatiers Joya Wade and Janiqwa Campbell recently expressed their flavor inspiration process when making our delicious ice cream and sorbet. Joya takes advantage of ice cream as a blank canvas, as it’s so good… Continue reading

Brown Sugar Pecan Makes a Sweet Return!

Brown Sugar Pecan Ice Cream

Brown Sugar Pecan is back on the flavor board! We caramelize brown sugar and incorporate it right into the ice cream. The sweet and salty pecans add a layer of crunch that completes this limited edition flavor. It's so pretty on the surface that we almost don't want to break into it for that first… Continue reading

Black Sesame Miso with Caramel

Black Sesame Miso Caramel

We're excited to introduce another bold flavor, Black Sesame Miso with Caramel! It sounds intimidating, we know. Miso isn't just for soup. Not sure what miso is? It is a traditional Japanese seasoning that produces a salty and earthy flavor. Add that with black sesame seeds and swirls of our famous caramel -- delish! If… Continue reading

Baklava Ice Cream


If you're as hedonistic as we are (and we know you are!), you love any opportunity to combine two delicious desserts into one. We figured since that formula has worked well before, why not keep doing it? Meet our latest hedonistic hybrid, Baklava ice cream! Baklava is a sweet, honey-soaked Middle-Eastern pastry with immense popularity. Many… Continue reading

Milk Chocolate Sesame cup

Spring isn't just a time for flowers and warm weather to return, it's also a time for favorite flavors to return. We're happy to report that one of our earliest creations, Milk Chocolate Sesame, has made its way back to our freezer! Sweet and savory collide in this delicious confection. Made with Pittsford Farms Dairy… Continue reading

Seven-Layer Ice Cream

Seven Layer ice cream

There's a reason seven is considered a lucky number. The reason is that it's the number of lovely layers in our latest tasty creation, Seven-Layer ice cream! We make a coconut base, created of course with Pittsford Farms Dairy cream, and layer in the likes of various coconut and hazelnut barks and bars from our chocolate… Continue reading

Earl Grey Ice Cream Means Spring Has Sprung

Earl Grey with Chocolate Chips

The much-anticipated season of spring has FINALLY sprung. You know how we can tell? Because our Earl Grey ice cream is back! We build the base of this seasonal favorite with Pittsford Farms Dairy cream and organic earl grey tea. For added indulgence, we mix bits of 72% dark chocolate all throughout… Continue reading

Cantaloupe Sorbet Makes a Comeback

Cantaloupe Sorbet

Some flavors are just too fine to stay retired! Our fruit sorbets are always popular among customers -- especially those whose diets limit them to dairy-free options. As the weather begins to shift to spring, we figured now is a great time to revive the refreshing Cantaloupe Sorbet! As far as sweetness goes, cantaloupes are… Continue reading