Rhubarb Sorbet

Rochester’s Public Market is a great place to find local agricultural gems. At the market we bought armfuls of freshly harvested rhubarb from two regional farms: Old Home and Peters Farms. We brought the back to the kitchen, cooked the … Continue reading

Avocado Sorbet

Avocados are naturally so rich and creamy, they produce a sorbet of unparalleled texture. Smooth, dense and custard-like, it’s hard to believe that it’s completely dairy free. Fresh lime, agave syrup and pure agave tequila bring some brighter notes to … Continue reading

Horchata Ice Cream

Our Horchata ice cream was inspired by the refreshing Mexican beverage of the same name. As summer starts to heat up, this ice cream combines the delicate flavors of basmati rice, milk and cinnamon for a fresh and mild taste. … Continue reading

Chocolate Sorbet

Deeper and darker than any chocolate ice cream you’ve ever had. This dairy-free sorbet is smooth, dense and rich, and melts on your palate like one of our chocolate truffle’s ganaches. This is one of our standards that we always … Continue reading

Orange Mimosa Sorbet

We’re celebrating Mother’s Day in the ice cream parlor with this sorbet based on the classic brunch cocktail. Blood orange, tangerine and clementine combine with Davis Orange Blossom Honey and Hunt Country Chardonnay Champagne for a bright and nuanced flavor … Continue reading

Thai Curry Ice Cream

Thai green curries are, like all of Thai cuisine, based on a balance of sweet, salty, savory, sour and spicy. Fresh cilantro complements the sweetness of Pittsford Farms Dairy cream and coconut, and gives the ice cream its lovely hue. … Continue reading