A well-crafted cocktail is only second to a dish of artisan sorbet (and maybe a truffle too). But sometimes, two worlds collide, and what you get is the best of both. Our newly crafted Blackcurrant Sorbet is sultry purple in color … Continue reading
Have you ever wondered how we come up with unique flavors or how we always find something different to create? Our chocolatiers Joya Wade and Janiqwa Campbell recently expressed their flavor inspiration process when making our delicious ice cream and … Continue reading
Brown Sugar Pecan is back on the flavor board! We caramelize brown sugar and incorporate it right into the ice cream. The sweet and salty pecans add a layer of crunch that completes this limited edition flavor. It’s so pretty on the surface that we almost don’t want to break into it for that first scoop, but we will because it’s just too good!
We’re excited to introduce another bold flavor, Black Sesame Miso with Caramel! It sounds intimidating, we know. Miso isn’t just for soup. Not sure what miso is? It is a traditional Japanese seasoning that produces a salty and earthy flavor. … Continue reading
Who says winter isn’t ice cream season? Our Winter Peach combines sweet and subtle peach notes with aromatic spices like fennel and white pepper to create an ice cream that positively sparkles with flavor. Meant to evoke a peach pie, … Continue reading
Foods cooked with oil are traditional treats for Hanukkah, so we’ve made our Olive Oil & Honey Ice Cream to celebrate the Festival of Light. We start, as always, with Pittsford Farms Dairy, into which we’ve blended sustainably grown California … Continue reading
Concord grapes are one of the jewels of upstate New York’s agricultural crown; they fill the early autumn hills with their redolent aroma. We crafted our sorbet from grapes we got from Fisher Hill Farms in Canandaigua. Laced with summer … Continue reading
Summer may be in its final days, but we’re still celebrating a fantastic fruit season. Made with sour cherries from Datthym Family Farms in Sodus, this sorbet is laced with fresh lime zest, kirsch and brandy for bright and tangy … Continue reading