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brandy

Egg Nog ice cream

The holidays just wouldn't be the same without a glass of egg nog! As hedonists and artisan ice cream makers, we had to take this notion to the next level by creating Egg Nog ice cream! Much like all of our other ice creams, the Egg Nog begins with a base of fresh cream from… Continue reading

Concord Grape Sorbet

Concord Grape Sorbet

Concord grapes are one of the jewels of upstate New York's agricultural crown; they fill the early autumn hills with their redolent aroma. We crafted our sorbet from grapes we got from Fisher Hill Farms in Canandaigua. Laced with summer blossom honey from Doan Honey farms in Cayuga and a splash of brandy, this floral… Continue reading

Apricot & Brandy Sorbet

Apricot & Brandy Sorbet

'Tis the season for stone fruit! We bought tree-fresh apricots at the Public Market from our friends at Datthym Fruit Farms in Sodus, NY (you might remember their work from our Sour Cherry Sorbet). Davis Orange Blossom Honey and brandy give this beautiful sorbet vibrant and layered flavor, with the apricot front and center. Get… Continue reading

Peach Blueberry Brandy Sorbet is Back!

Peach Brandy Blueberry

This flavor was a customer favorite last summer so we're bringing it back! Brandy and a touch of molasses lift and enhance the flavor of the peaches from Hurd Orchards in Holley, NY. Blueberries and peaches are a natural pairing, so we swirl a blueberry sauce (spiked with a little bit of cassis) into the… Continue reading

Eggnog Ice Cream

Eggnog

It wouldn't be Christmastime in an ice cream shop without eggnog ice cream! As always, we start with a base of fresh cream from Pittsford Farms Dairy, which we infuse with tons of freshly ground and toasted nutmeg. A generous dose of brandy livens up the ice cream just before we freeze it. The final… Continue reading

Peach Brandy Blueberry Sorbet

Peach Brandy Blueberry

Brandy and a touch of molasses lift and enhance the flavor of the peaches from Hurd Orchards in Holley, NY. Blueberries and peaches are a natural pairing, so we swirl a blueberry sauce (spiked with a little bit of cassis) into the sorbet as it comes out of the machine. The resulting (vegan) sorbet is… Continue reading