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Coconut Almond Brittle Ice Cream

Coconut Almond Brittle

Our interns, Mary and Jason, dreamt up this ice cream in homage to everybody’s favorite coconut-almond-chocolate bar. Here, toasted coconut and coconut milk form the base of an ice cream studded with crunchy bits of house made almond brittle and bittersweet chocolate. We nicknamed it “Almond Joy to the World,” and it really is a… Continue reading

Pumpkin Ice Cream

Pumpkin Ice Cream

Ginger, cardamom and nutmeg spice up our pumpkin ice cream, complementing the citrusy flavor of the pumpkin itself. Chunks of hand-pulled pumpkin seed brittle – made with locally grown pumpkin seeds from Partyka Farms in Kendall, NY – add crunch and earthiness to this smooth and aromatic harvest-time treat. Here’s a picture of it drenched… Continue reading