Our interns, Mary and Jason, dreamt up this ice cream in homage to everybody’s favorite coconut-almond-chocolate bar. Here, toasted coconut and coconut milk form the base of an ice cream studded with crunchy bits of house made almond brittle and … Continue reading
Ginger, cardamom and nutmeg spice up our pumpkin ice cream, complementing the citrusy flavor of the pumpkin itself. Chunks of hand-pulled pumpkin seed brittle – made with locally grown pumpkin seeds from Partyka Farms in Kendall, NY – add crunch … Continue reading