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Malted Chocolate Chip Cookie Dough

Malted Chocolate Chip Cookie Dough

Cookie Dough is an ice cream that we’ve wanted to make for a long time, and so we set about trying to squeeze as much flavor into it as we could. The cookie dough itself is egg-free, with a touch of sesame and olive oils for a layered and nuanced flavor in every chunk. Flecks… Continue reading

Chocolate Sorbet

Chocolate Sorbet

Deeper and darker than any chocolate ice cream you’ve ever had. This dairy-free sorbet is smooth, dense and rich, and melts on your palate like one of our chocolate truffle’s ganaches. This is one of our standards that we always try to have available… Continue reading

Earl Grey

Earl Grey Ice Cream

We infuse Pittsford Farms Dairy cream with organic earl grey tea and then fold flecks of 72% chocolate into the resulting ice cream. The tea’s bergamot and pleasant tannins are balanced by the bittersweet chocolate, which persists on the palate only a moment longer than the ice cream itself… Continue reading

Strawberry Balsamic with Goat Cheese

Strawberry Balsamic Goat Cheese

The inspiration for this ice cream comes from the Strawberry Balsamic chocolate truffle in our Goat Cheese Collection (available at our chocolate shop next door: 674 South Avenue). Fresh chevre from Lively Run Goat Diary in Interlaken, NY and strawberries from Hurd Orchards enhance each others’ flavors for an ice cream that is tart, fruity… Continue reading

Gift Certificates!

Gift Certificates

We now have universal gift certificates that can be used in either the chocolate or ice cream shop. These are perfect for gifts, thank yous, and surprises! Ask for them at the counter or you can call us at 585.461.2815 to have one sent to someone special… Continue reading

Milk Chocolate Sesame

Milk Chocolate Sesame Ice Cream

This ice cream is based on one of our signature chocolates, the Milk Chocolate Sesame bark, which has been a customer favorite since day one. Fine French chocolate, toasted sesame oil, black and white sesame seeds, fleur de sel sea salt and, of course, the freshest local dairy, combine to make an ice cream that… Continue reading