This tart and tangy sorbet pays homage to one of the crown jewels of upstate New York agriculture, blending the flavors of several varietals of apple from K&S Bischoping Farms in Williamson, NY, including heirlooms such as Porter, Winesap and … Continue reading
Ginger, cardamom and nutmeg spice up our pumpkin ice cream, complementing the citrusy flavor of the pumpkin itself. Chunks of hand-pulled pumpkin seed brittle – made with locally grown pumpkin seeds from Partyka Farms in Kendall, NY – add crunch … Continue reading
Blueberries take wonderfully to spicy flavors, so we infuse Pittsford Farms Dairy cream with a pile of fresh ginger before adding blueberries from Hurd Orchards in Holley, NY. This beautiful blue ice cream is studded with organic crystallized ginger for … Continue reading