We’re celebrating Mother’s Day in the ice cream parlor with this sorbet based on the classic brunch cocktail. Blood orange, tangerine and clementine combine with Davis Orange Blossom Honey and Hunt Country Chardonnay Champagne for a bright and nuanced flavor … Continue reading
Spring is finally here (snow flurries be darned!) and as the weather warms up, visions of tropical drinks dance in our heads. We started with beautiful strawberries from Hurd Orchards in Holley, NY, added a burst of lime zest, and … Continue reading
Foods cooked with oil are traditional around Hannukah, in memory of the miracle of the oil lamps. We decided to make an olive oil ice cream here at Hedonist in honor of the Festival of Light. This ice cream is … Continue reading
We’re well into the school year now, so we decided to make an ice cream in tribute to that classic school lunch sandwich, the PB&J. All-natural peanut butter from Once Again Nut Butter in Nunda, NY anchors this ice cream, … Continue reading
This tart and tangy sorbet pays homage to one of the crown jewels of upstate New York agriculture, blending the flavors of several varietals of apple from K&S Bischoping Farms in Williamson, NY, including heirlooms such as Porter, Winesap and … Continue reading