Thai green curries are, like all of Thai cuisine, based on a balance of sweet, salty, savory, sour and spicy. Fresh cilantro complements the sweetness of Pittsford Farms Dairy cream and coconut, and gives the ice cream its lovely hue. … Continue reading
Now through St. Patrick’s Day, we’re giving away free mini scoops of this flavor to customers who are wearing green! While it may seem a combination more suited to your dinner plate than your ice cream cone, our Corned Beef … Continue reading
Matcha is a traditional stone-ground green tea loaded with nutrients and anti-oxidants. It also gives this ice cream its lovely sea-foam green tint and a mild, herbal flavor that marries well with the fresh dairy from Pittsford Farms. This is … Continue reading
The rich caramel flavor and luscious mouthfeel of this ice cream come from the way we cook the sugar, caramelizing it to within a hair’s breadth of burning before laying on the fresh cream. French fleur de sel sea salt … Continue reading
Our interns, Mary and Jason, dreamt up this ice cream in homage to everybody’s favorite coconut-almond-chocolate bar. Here, toasted coconut and coconut milk form the base of an ice cream studded with crunchy bits of house made almond brittle and … Continue reading
It wouldn’t be Christmastime in an ice cream shop without eggnog ice cream! As always, we start with a base of fresh cream from Pittsford Farms Dairy, which we infuse with tons of freshly ground and toasted nutmeg. A generous … Continue reading
Foods cooked with oil are traditional around Hannukah, in memory of the miracle of the oil lamps. We decided to make an olive oil ice cream here at Hedonist in honor of the Festival of Light. This ice cream is … Continue reading
Candy canes are a classic holiday confection, so we wanted to make an ice cream in homage to our favorite hook-shaped treat. We infuse fresh cream from Pittsford Farms Dairy with organic peppermint, then layer in our house-made chocolate sauce … Continue reading
This week we’re releasing two new flavors to celebrate Thanksgiving: Apple Pie ice cream and Cranberry sorbet! Celebrate one of America’s favorite desserts and our community of small businesses with a scoop of our new Apple Pie ice cream. We … Continue reading
We’re well into the school year now, so we decided to make an ice cream in tribute to that classic school lunch sandwich, the PB&J. All-natural peanut butter from Once Again Nut Butter in Nunda, NY anchors this ice cream, … Continue reading