Open 10am-9pm Sunday-Thursday
10am-11pm Friday-Saturday
≡ Menu

ice cream

Dukkah Honey Doesn’t Disappoint

Dukkah Honey Ice Cream

We may be experiencing the last throes of summer here, in Rochester, but it's always summer in Saharan Egypt, the home of the Dukkah spice mix that forms the base of our latest limited edition flavor. Traditionally, Dukkah was a staple among the Egyptian peasantry. After coarsely grinding up whatever nuts were on hand with… Continue reading

Veritably Vanilla Bean

Vanilla Ice Cream

Exotic and adventurous ice creams, like our Earl Grey Chocolate (featured as a limited edition flavor just earlier this week), aren't for everyone. Oftentimes our customers walk in and just want something simple, and what is more classic and wholly satisfying than a well-executed vanilla? But, surprisingly, vanilla ice cream isn't as straightforward as it seems. This… Continue reading

Booze in Sorbet

A well-crafted cocktail is only second to a dish of artisan sorbet (and maybe a truffle too). But sometimes, two worlds collide, and what you get is the best of both. Our newly crafted Blackcurrant Sorbet is sultry purple in color and packs a powerful, tart punch. But, there's something that gives it an extra flavor… Continue reading

Behind the Counter: Flavor Inspiration

Carrot Cake Ice Cream, as created by head chocolatier Joya Wade.

Have you ever wondered how we come up with unique flavors or how we always find something different to create? Our chocolatiers Joya Wade and Janiqwa Campbell recently expressed their flavor inspiration process when making our delicious ice cream and sorbet. Joya takes advantage of ice cream as a blank canvas, as it’s so good… Continue reading

Brown Sugar Pecan Makes a Sweet Return!

Brown Sugar Pecan Ice Cream

Brown Sugar Pecan is back on the flavor board! We caramelize brown sugar and incorporate it right into the ice cream. The sweet and salty pecans add a layer of crunch that completes this limited edition flavor. It's so pretty on the surface that we almost don't want to break into it for that first… Continue reading

Black Sesame Miso with Caramel

Black Sesame Miso Caramel

We're excited to introduce another bold flavor, Black Sesame Miso with Caramel! It sounds intimidating, we know. Miso isn't just for soup. Not sure what miso is? It is a traditional Japanese seasoning that produces a salty and earthy flavor. Add that with black sesame seeds and swirls of our famous caramel -- delish! If… Continue reading

Milk Chocolate Sesame cup

Spring isn't just a time for flowers and warm weather to return, it's also a time for favorite flavors to return. We're happy to report that one of our earliest creations, Milk Chocolate Sesame, has made its way back to our freezer! Sweet and savory collide in this delicious confection. Made with Pittsford Farms Dairy… Continue reading

Earl Grey Ice Cream Means Spring Has Sprung

Earl Grey with Chocolate Chips

The much-anticipated season of spring has FINALLY sprung. You know how we can tell? Because our Earl Grey ice cream is back! We build the base of this seasonal favorite with Pittsford Farms Dairy cream and organic earl grey tea. For added indulgence, we mix bits of 72% dark chocolate all throughout… Continue reading

Coconut, Hazelnut and Chocolate

Coconut, Hazelnut and Chocolate

The beauty of this flavor is right in the name. Three of our favorite ingredients come together to form a trifecta of tastiness. The cold January weather didn't deter our customers' curiosity when this flavor first arrived. On its first day on the menu, we easily went through a whole container of the new Coconut… Continue reading

Egg Nog ice cream

The holidays just wouldn't be the same without a glass of egg nog! As hedonists and artisan ice cream makers, we had to take this notion to the next level by creating Egg Nog ice cream! Much like all of our other ice creams, the Egg Nog begins with a base of fresh cream from… Continue reading