Ginger, cardamom and nutmeg spice up our pumpkin ice cream, complementing the citrusy flavor of the pumpkin itself. Chunks of hand-pulled pumpkin seed brittle – made with locally grown pumpkin seeds from Partyka Farms in Kendall, NY – add crunch … Continue reading
Blueberries take wonderfully to spicy flavors, so we infuse Pittsford Farms Dairy cream with a pile of fresh ginger before adding blueberries from Hurd Orchards in Holley, NY. This beautiful blue ice cream is studded with organic crystallized ginger for … Continue reading
Cookie Dough is an ice cream that we’ve wanted to make for a long time, and so we set about trying to squeeze as much flavor into it as we could. The cookie dough itself is egg-free, with a touch … Continue reading
We infuse Pittsford Farms Dairy cream with organic earl grey tea and then fold flecks of 72% chocolate into the resulting ice cream. The tea’s bergamot and pleasant tannins are balanced by the bittersweet chocolate, which persists on the palate … Continue reading
The inspiration for this ice cream comes from the Strawberry Balsamic chocolate truffle in our Goat Cheese Collection (available at our chocolate shop next door: 674 South Avenue). Fresh chevre from Lively Run Goat Diary in Interlaken, NY and strawberries … Continue reading
We now have universal gift certificates that can be used in either the chocolate or ice cream shop. These are perfect for gifts, thank yous, and surprises! Ask for them at the counter or you can call us at 585.461.2815 … Continue reading
This ice cream is based on one of our signature chocolates, the Milk Chocolate Sesame bark, which has been a customer favorite since day one. Fine French chocolate, toasted sesame oil, black and white sesame seeds, fleur de sel sea … Continue reading