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Sour Cherry Sorbet with Lime is back!

Sour Cherry Sorbet with Lime

Summer may be in its final days, but we're still celebrating a fantastic fruit season. Made with sour cherries from Datthym Family Farms in Sodus, this sorbet is laced with fresh lime zest, kirsch and brandy for bright and tangy flavor. Grab a scoop and savor the flavor of summer… Continue reading

Sour Cherry Sorbet with Lime

Sour Cherry Sorbet with Lime

Sorbets are a great way for us to showcase our local agricultural bounty. Our new Sour Cherry Sorbet with Lime is made with sour cherries from Datthym Fruit Farms in Sodus and Schutt's Apple Mill in Webster. Fresh lime zest and Davis Honey Orange Blossom Honey enhances the tartness, while a splash of brandy and… Continue reading

Strawberry Margarita Sorbet

Straberry Margarita

Spring is finally here (snow flurries be darned!) and as the weather warms up, visions of tropical drinks dance in our heads. We started with beautiful strawberries from Hurd Orchards in Holley, NY, added a burst of lime zest, and a touch of Davis Orange Blossom Honey from Cayuga, NY. Pure agave tequila and Cointreau… Continue reading

Thai Curry Ice Cream

Thai Curry Ice Cream

Thai green curries are, like all of Thai cuisine, based on a balance of sweet, salty, savory, sour and spicy. Fresh cilantro complements the sweetness of Pittsford Farms Dairy cream and coconut, and gives the ice cream its lovely hue. Our salty and savory bases are covered by roasted peanuts and Seneca Lake culinary flake… Continue reading