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The Hoe-Down About Hootenanny

Harvest Hootenany 2015

This Saturday, October 3 marks the start of South Wedge's second annual Hootenanny, but, what in the darn tootin' is a hootenanny? Simply put, a party!

Black Sesame Miso with Caramel

Black Sesame Miso Caramel

We're excited to introduce another bold flavor, Black Sesame Miso with Caramel! It sounds intimidating, we know. Miso isn't just for soup. Not sure what miso is? It is a traditional Japanese seasoning that produces a salty and earthy flavor. Add that with black sesame seeds and swirls of our famous caramel -- delish! If… Continue reading

Blackberry Mint Sorbet

Our Blackberry Sorbet

Here at Hedonist, we love our local fruit -- especially when it comes to creating sorbets. The possibilities are pretty much endless, and we're willing to try any treat our dairy-free fans can enjoy. For our latest cold and creamless confectionery adventure, we've created Blackberry Sorbet! For the blackberries, we called upon Hurd Orchards, naturally… Continue reading

5 of Our Favorite Ice Creams with Alcohol

Bell's Java Stout

Pairing dessert with alcoholic drinks certainly is fun, but why not skip a step and have it all at once? We figure that our customers-- who are hedonists of the highest form-- most likely have this mindset from time to time. We can relate, which is why we often like to include some alcohol in… Continue reading

Matcha Ice Cream

St. Patrick's Day is just about here, and we know you don't have to be Irish to celebrate. This year, we're being true hedonists by ringing in the holiday with not one, but two festive flavors! Our Matcha ice cream was an instant hit when we introduced it last year. For those who aren't familiar… Continue reading

Peanut Butter and Jelly Ice Cream

Peanut Butter and Jelly Ice Cream

When seeking pleasure is your primary purpose, it's often easy to see untapped opportunities for indulgence. Something simple yet universally loved can be reinvented into a whole new source of sensory satisfaction. Inspired by the classic sandwich, our Peanut Butter & Jelly ice cream is one of these instances! Lovers of local ingredients are sure… Continue reading

Watermelon Basil Sorbet

Watermelon Basil Sorbet

Nothing speaks summer more than biting into a fresh, cold slice of watermelon. Our kitchen staff took a venture to the public market recently and bought a ton of watermelon. Most of us "foodies" know that when you have watermelon you need. . .basil! The two flavors marry together like no other resulting in a… Continue reading

Winter Peach Ice Cream

Winter Peach Ice Cream

Who says winter isn't ice cream season? Our Winter Peach combines sweet and subtle peach notes with aromatic spices like fennel and white pepper to create an ice cream that positively sparkles with flavor. Meant to evoke a peach pie, the Winter Peach is crisp and bright, but warm enough to be part of any… Continue reading

Olive Oil & Honey Ice Cream

Olive Oil & Honey

Foods cooked with oil are traditional treats for Hanukkah, so we've made our Olive Oil & Honey Ice Cream to celebrate the Festival of Light. We start, as always, with Pittsford Farms Dairy, into which we've blended sustainably grown California olive oil and a touch of Seneca Lake salt. The finished ice cream is laced… Continue reading

Apple Pie Ice Cream

Apple Pie Ice Cream

It’s apple season in upstate New York! We created our Apple Pie Ice Cream to celebrate these gems and our community of local businesses. To start with, we use Pittsford Farms Dairy to make a sour cream ice cream into which we swirled a spiced and brandied heirloom applesauce made with fruit from K&S Bischoping… Continue reading