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Egg Nog ice cream

The holidays just wouldn't be the same without a glass of egg nog! As hedonists and artisan ice cream makers, we had to take this notion to the next level by creating Egg Nog ice cream! Much like all of our other ice creams, the Egg Nog begins with a base of fresh cream from… Continue reading

Spiced Blueberry Sorbet

Spiced Blueberry Sorbet

Welcome to the dark side of blueberries: balsamic vinegar, molasses and orange provide a rich, almost savory base for these local beauties (from Hurd Orchards in Holley, NY). With its roots in these deep, intense flavors, our Spiced Blueberry Sorbet reaches new heights with the addition of chipotle, cayenne and nutmeg that provide an aromatic… Continue reading

Eggnog Ice Cream

Eggnog

It wouldn't be Christmastime in an ice cream shop without eggnog ice cream! As always, we start with a base of fresh cream from Pittsford Farms Dairy, which we infuse with tons of freshly ground and toasted nutmeg. A generous dose of brandy livens up the ice cream just before we freeze it. The final… Continue reading

Pumpkin Ice Cream

Pumpkin Ice Cream

Ginger, cardamom and nutmeg spice up our pumpkin ice cream, complementing the citrusy flavor of the pumpkin itself. Chunks of hand-pulled pumpkin seed brittle - made with locally grown pumpkin seeds from Partyka Farms in Kendall, NY - add crunch and earthiness to this smooth and aromatic harvest-time treat. Here's a picture of it drenched… Continue reading