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Chocolate Ice Cream with Candied Orange Peel

Chocolate Ice Cream with Candied Orange Peel

Chocolate sorbet is one of our most popular flavors, but we love chocolate ice cream, too. For this take on a classic Italian gelato, we folded morsels of Italian candied orange peel into a rich, but not heavy, chocolate ice cream. A splash of kirsch - cherry brandy - gives the ice cream an extra… Continue reading

Orange Mimosa Sorbet

Orange Mimosa Sorbet

We're celebrating Mother's Day in the ice cream parlor with this sorbet based on the classic brunch cocktail. Blood orange, tangerine and clementine combine with Davis Orange Blossom Honey and Hunt Country Chardonnay Champagne for a bright and nuanced flavor that says "I love you, Mom" with every spoonful… Continue reading

Spiced Blueberry Sorbet

Spiced Blueberry Sorbet

Welcome to the dark side of blueberries: balsamic vinegar, molasses and orange provide a rich, almost savory base for these local beauties (from Hurd Orchards in Holley, NY). With its roots in these deep, intense flavors, our Spiced Blueberry Sorbet reaches new heights with the addition of chipotle, cayenne and nutmeg that provide an aromatic… Continue reading

Olive Oil and Honey Ice Cream

Olive Oil and Honey Ice Cream

Foods cooked with oil are traditional around Hannukah, in memory of the miracle of the oil lamps. We decided to make an olive oil ice cream here at Hedonist in honor of the Festival of Light. This ice cream is anchored by fresh dairy from Pittsford Farms, into which we mixed a blend of extra… Continue reading