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Public Market

Roasted Cantaloupe Sorbet

Roasted Cantaloupe Sorbet

When we roast cantaloupe, its mellow sweetness takes an edge of caramelization and the flavor deepens. We enhance that by lacing the sorbet with New York maple syrup, golden rum and  pinch of smoked sea salt for a rich and flavorful sorbet with an ever so slightly savory finish… Continue reading

Rhubarb Sorbet

Rhubarb Sorbet

Rochester’s Public Market is a great place to find local agricultural gems. At the market we bought armfuls of freshly harvested rhubarb from two regional farms: Old Home and Peters Farms. We brought the back to the kitchen, cooked the red and green stalks down to a puree, and blended them with Davis Orange Blossom… Continue reading