Five months of winter is far too long to go without ice cream. Fulfill your cravings for ice cream, coziness and warmth all at once.
We present you with our second LOVEliest combination: a waffle cone of our famous Salted Caramel Ice Cream with our just-as-famous Chocolate Sorbet.
Our Chocolate Sorbet is one of our bestsellers, yet some of our customers are unsure about how sorbet differs from ice cream and sherbet.
A well-crafted cocktail is only second to a dish of artisan sorbet (and maybe a truffle too). But sometimes, two worlds collide, and what you get is the best of both. Our newly crafted Blackcurrant Sorbet is sultry purple in color and packs a powerful, tart punch. But, there's something that gives it an extra flavor… Continue reading
Here at Hedonist, we love our local fruit -- especially when it comes to creating sorbets. The possibilities are pretty much endless, and we're willing to try any treat our dairy-free fans can enjoy. For our latest cold and creamless confectionery adventure, we've created Blackberry Sorbet! For the blackberries, we called upon Hurd Orchards, naturally… Continue reading
Since we first opened, we've made our fair share of fruit sorbets here at Hedonist. These sorbets are a necessity as not everyone's diet allows for the dairy normally found in ice cream. Not only are they are a treat for those who don't do lactose, but they're also a treat for us to make… Continue reading
Nothing speaks summer more than biting into a fresh, cold slice of watermelon. Our kitchen staff took a venture to the public market recently and bought a ton of watermelon. Most of us "foodies" know that when you have watermelon you need. . .basil! The two flavors marry together like no other resulting in a… Continue reading
Concord grapes are one of the jewels of upstate New York's agricultural crown; they fill the early autumn hills with their redolent aroma. We crafted our sorbet from grapes we got from Fisher Hill Farms in Canandaigua. Laced with summer blossom honey from Doan Honey farms in Cayuga and a splash of brandy, this floral… Continue reading
Summer may be in its final days, but we're still celebrating a fantastic fruit season. Made with sour cherries from Datthym Family Farms in Sodus, this sorbet is laced with fresh lime zest, kirsch and brandy for bright and tangy flavor. Grab a scoop and savor the flavor of summer… Continue reading
'Tis the season for stone fruit! We bought tree-fresh apricots at the Public Market from our friends at Datthym Fruit Farms in Sodus, NY (you might remember their work from our Sour Cherry Sorbet). Davis Orange Blossom Honey and brandy give this beautiful sorbet vibrant and layered flavor, with the apricot front and center. Get… Continue reading