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sorbet

Roasted Cantaloupe Sorbet

Roasted Cantaloupe Sorbet

When we roast cantaloupe, its mellow sweetness takes an edge of caramelization and the flavor deepens. We enhance that by lacing the sorbet with New York maple syrup, golden rum and  pinch of smoked sea salt for a rich and flavorful sorbet with an ever so slightly savory finish… Continue reading

Sour Cherry Sorbet with Lime

Sour Cherry Sorbet with Lime

Sorbets are a great way for us to showcase our local agricultural bounty. Our new Sour Cherry Sorbet with Lime is made with sour cherries from Datthym Fruit Farms in Sodus and Schutt's Apple Mill in Webster. Fresh lime zest and Davis Honey Orange Blossom Honey enhances the tartness, while a splash of brandy and… Continue reading

Rhubarb Sorbet

Rhubarb Sorbet

Rochester’s Public Market is a great place to find local agricultural gems. At the market we bought armfuls of freshly harvested rhubarb from two regional farms: Old Home and Peters Farms. We brought the back to the kitchen, cooked the red and green stalks down to a puree, and blended them with Davis Orange Blossom… Continue reading

Avocado Sorbet

Avocado

Avocados are naturally so rich and creamy, they produce a sorbet of unparalleled texture. Smooth, dense and custard-like, it’s hard to believe that it’s completely dairy free. Fresh lime, agave syrup and pure agave tequila bring some brighter notes to this mellow and unique treat… Continue reading

Blueberry Spearmint Sorbet

Blueberry Spearmint

Blueberries are one of our favorite fruits here in the Hedonist kitchens, and these beauties from Hurd Orchards are among the best we've ever tasted. Organic spearmint lends an herbal note that complements the rich tart-sweetness of the berries. Organic lemon zest binds and brightens the flavors, and the three together create a lovely progression… Continue reading

Chocolate Sorbet

Chocolate Sorbet

Deeper and darker than any chocolate ice cream you've ever had. This dairy-free sorbet is smooth, dense and rich, and melts on your palate like one of our chocolate truffle's ganaches. This is one of our standards that we always try to have available… Continue reading

Peach Blueberry Brandy Sorbet is Back!

Peach Brandy Blueberry

This flavor was a customer favorite last summer so we're bringing it back! Brandy and a touch of molasses lift and enhance the flavor of the peaches from Hurd Orchards in Holley, NY. Blueberries and peaches are a natural pairing, so we swirl a blueberry sauce (spiked with a little bit of cassis) into the… Continue reading

Orange Mimosa Sorbet

Orange Mimosa Sorbet

We're celebrating Mother's Day in the ice cream parlor with this sorbet based on the classic brunch cocktail. Blood orange, tangerine and clementine combine with Davis Orange Blossom Honey and Hunt Country Chardonnay Champagne for a bright and nuanced flavor that says "I love you, Mom" with every spoonful… Continue reading

Strawberry Margarita Sorbet

Straberry Margarita

Spring is finally here (snow flurries be darned!) and as the weather warms up, visions of tropical drinks dance in our heads. We started with beautiful strawberries from Hurd Orchards in Holley, NY, added a burst of lime zest, and a touch of Davis Orange Blossom Honey from Cayuga, NY. Pure agave tequila and Cointreau… Continue reading

Spiced Blueberry Sorbet

Spiced Blueberry Sorbet

Welcome to the dark side of blueberries: balsamic vinegar, molasses and orange provide a rich, almost savory base for these local beauties (from Hurd Orchards in Holley, NY). With its roots in these deep, intense flavors, our Spiced Blueberry Sorbet reaches new heights with the addition of chipotle, cayenne and nutmeg that provide an aromatic… Continue reading