Plum Sorbet

Plum Sorbet

Since we first opened, we’ve made our fair share of fruit sorbets here at Hedonist. These sorbets are a necessity as not everyone’s diet allows for the dairy normally found in ice cream. Not only are they are a treat for those who don’t do lactose,...
Watermelon Basil Sorbet

Watermelon Basil Sorbet

Nothing speaks summer more than biting into a fresh, cold slice of watermelon. Our kitchen staff took a venture to the public market recently and bought a ton of watermelon. Most of us “foodies” know that when you have watermelon you need. . .basil! The...
Concord Grape Sorbet

Concord Grape Sorbet

Concord grapes are one of the jewels of upstate New York’s agricultural crown; they fill the early autumn hills with their redolent aroma. We crafted our sorbet from grapes we got from Fisher Hill Farms in Canandaigua. Laced with summer blossom honey from Doan...
Sour Cherry Sorbet with Lime is back!

Sour Cherry Sorbet with Lime is back!

Summer may be in its final days, but we’re still celebrating a fantastic fruit season. Made with sour cherries from Datthym Family Farms in Sodus, this sorbet is laced with fresh lime zest, kirsch and brandy for bright and tangy flavor. Grab a scoop and savor...
Apricot & Brandy Sorbet

Apricot & Brandy Sorbet

‘Tis the season for stone fruit! We bought tree-fresh apricots at the Public Market from our friends at Datthym Fruit Farms in Sodus, NY (you might remember their work from our Sour Cherry Sorbet). Davis Orange Blossom Honey and brandy give this beautiful sorbet...